Clean the osmanthus fish, and don't have anything in the fish's stomach. There is also a black film on the fish belly, and then control the water for later use.

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Make two deep cuts in the fish, and then wrap the fish with salt, oyster sauce and cooking wine for 10 minutes. Caught the fish with ginger and onions. The purpose of cutting fish is to let the fragrance of various ingredients enter the fish.

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Peel and chop garlic seeds, wash shallots and cut them into chopped green onion, peel and shred ginger.

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Then steam the salted fish in a pot with boiling water for eight minutes.

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Turn off the fire, steam for two minutes, and then carefully fish out. Remove the ginger and onion stalks from the fish.

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Add a small amount of oil to another pot, then add pepper, garlic and ginger to saute.

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Then add soy sauce, bring to a boil, and turn off the heat.

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Then shovel out the hot oil and pour it on the steamed mandarin fish. A plate of fragrant steamed osmanthus fish is ready.

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