This kind of jade shrimp is particularly pleasing, so you can turn off the fire and start the pot. This dish is fresh, with less salt and oil, short time and zero difficulty coefficient. It tastes light and delicious, and you can't get tired of eating it. Among the delicious holiday banquet dishes, you have this striking special food, which is just refreshing and appetizing. Let's share it:
Prepare the food of jade shrimp in advance: lobster 10 cucumber, pea, carrot in a small bowl, corn, proper amount of vegetable oil, rice wine, salt, white pepper and fresh fragrant dew. Production steps:
Step 1: Peel the lobster, remove the shrimp line, cut into pieces, add a spoonful of rice wine, a little salt and white pepper, and marinate evenly for later use. Peas are fresh millet assistants I bought in summer. They are peeled, soaked in water and cooled. There are corn and diced carrots. Take them out and soak them in cold water for five minutes. After thawing, drain the water for later use. A cucumber is used to clean the stove.
Step 2: Add a proper amount of vegetable oil into the wok, bring it to a boil, then add the shrimp section, and stir fry quickly over high fire until the color becomes light. Lobster 10 cucumber, a pea, a small bowl of diced carrots, corn, a proper amount of vegetable oil, rice wine, salt, white pepper, fresh spicy sauce, and a spoonful of fresh spicy sauce and a little salt to taste. There is no need to smoke. It is best to use fresh and spicy dew or monosodium glutamate, which can highlight the freshness and taste fresher.
Step 3: After one minute, pour in the corn and diced carrots, peel the lobster, remove the shrimp line, cut into pieces, add a spoonful of rice wine, a little salt and white pepper, grab and marinate, wait for another minute, then turn off the heat and start the pot. This dish is fresh, with less salt and oil, short cooking time and zero difficulty coefficient. Let's have a try.