2. Stir-fried shredded potatoes with celery;

3. Stir-fried green peppers with shredded potatoes;

4. Stir-fried onions with shredded potatoes;

5. Stir-fried shredded potatoes with silver vegetables (it is best not to squeeze them, so as not to destroy nutrition);

6. Stir-fry sweet potato leaves and shredded potatoes together (preferably with stalks, or stir-fry separately without squeezing stalks).