Changsha, a "spicy" city, the gorgeous fireworks in Orange Island and the characteristic "Hunan flavor" of Taiping Old Street. Some people like its lively night market, others love its delicious food all over the city. They can eat if they want. This is a "business card" belonging to Changsha people. In addition to stinky tofu, Changsha also has these special foods worth eating.

1, rice flour

Powder can be said to be a "necessary link" that Changsha people and even most Hunan people can't stop in their daily lives. As the capital city of Hunan, in the streets of Changsha, where food is everywhere, Changde beef noodles, Youxian rice noodles, Shaoyang rice noodles and other specialty noodle restaurants from all over Hunan are distributed in the streets. For them, flour must be "ooh", which is not only a customary expression in dialects, but also the sincere love of local people for rice noodles.

2, crayfish

The red crayfish is well-deserved as the "C position" of Changsha midnight snack culture. It is oily and gives off a strong fragrance, which makes people feel uncontrollable in terms of vision and smell. Although every time the shrimp shell is "painstakingly" peeled off, the last shrimp is often difficult to satisfy the taste buds of shrimp friends, but everyone still enjoys this little delicacy.

3, sugar and oil Baba

Sugar and oil Baba is a very popular snack in Changsha. Its main raw materials are white flour and sucrose, but the temperature and sugar content should be accurately controlled, otherwise it will affect the taste. Fresh sugar and oil are golden yellow, crisp and tender, sweet but not thick, oily but not greasy, and attractive in color. It's steaming, and it burns your mouth when you're impatient.

4. Fish head with chopped pepper

Fish head with chopped pepper is a famous dish in Hunan cuisine. Red pepper, green coriander, black lobster sauce, chopped green onion, minced turmeric, garlic and big mouth fish head are absolutely gorgeous and appetizing.

5, alley trotters

The pig's feet in Nanmenkou Hutong are located at the intersection of Huangxing Road and Chengnan Road in Nanmenkou. It opens at 6: 30 every afternoon in an alley less than 1 m wide. Pig's feet, braised eggs and chicken legs are placed at the mouth of the alley, and passers-by often have to cross the narrow alley to find a place in the alley. The trotters here are spicy and smooth, not greasy at all. The pot-stewed meat goes deep into the gravy, which is a little spicy. You don't need too many spices to flavor it at all. What you eat is the original flavor. Once you eat it, you can't stop.