500g bean curd (north) seasoning: cinnamon 3g, pepper 2g, onion 5g, salt 8g, star anise 3g, fennel seed 2g, ginger 10g, sesame oil 10g, monosodium glutamate 2g, peanut oil 10g. Features of oily tofu: bright yellow, tofu. Teach you how to make oil-soaked tofu, how to make oil-soaked tofu 1. Put tofu in a cold water pot, add refined salt, put it on medium fire and burn it until it boils slightly, and drain the surface moisture; Cut the tofu into pieces with a thickness of 1.2 cm. The above spices are wrapped in gauze. 2. Increase the fire in the wok, pour in peanut oil and heat to 180 degrees. Put tofu into the oil pan several times, fry until golden brown, and drain the oil. 3. Heat the wok, with base oil 100g, add shallots and ginger slices until fragrant, add 500g of fresh soup, add seasoning packets and tofu slices, add refined salt, marinate on low fire for about half an hour, and then add monosodium glutamate. When eating, change the tofu block into a knife plate, pour a little marinade and sesame oil. 4. Tofu soaked in cold salt water can remove the beany smell of tofu and make the color of tofu white. Tofu should be fried to golden brown, not too tender and not too old. 6. Tofu needs to be marinated in a small fire.