Ingredients: curry rice, meat: beef, pork, chicken, cut into small pieces: potato-diced (smaller), carrot-diced, onion-cut into small pieces, seasoning: cooking oil, salt, curry pieces.
Method 1:
1, put oil in the pan and fry the meat; 2. Put the vegetables in the pot and fry them with the meat. Pay attention to put more oil (of course, don't put too much), and also put a proper amount of salt (you can not put it first, and then add salt after the curry is adjusted); 3, the dish is slightly cooked, and the dish is boiled with water; 4. When the dish is cooked, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix well. You can try it, with curry. 5. Continue to cook for 5 minutes. 6. Cook the rice separately and pour the dishes and soup.
Method 2:
1, cut the compact beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or gluten. (Note: What kind of meat to put in curry rice depends entirely on personal hobbies, and you can also put small rows and chicken wings, only with bones) (stew a pot of rice at the same time); 2. At the same time, cut the potatoes into dices (the pieces must not be too big), the carrots into round pieces (peeled to become bigger), and the onions into thick shreds. 3, put the right amount of oil in the pot, stir-fry the beef in medium heat (empty the water, otherwise it will be so fierce), and fish it out when you see the edge burning. 4. Stir-fry carrots and onions with the remaining oil, add beef, and add water. The height of water is similar to that of vegetables. 5. Boil the soup with beef, onion and carrot until it boils. Turn off the fire and stand still 15 minutes. 6. Then add the curry block, and after it is completely dissolved (about 10 minute), add the potato (it will be more fragrant with some coconut milk). 7. Stir and simmer (about 15 minutes); When the potatoes are ripe, you can eat them. Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.