Located in the center of Lhasa, the Yarlung Zangbo River Tibetan Restaurant is one of the most respected hotels in Lhasa. The hotel is elegantly decorated and full of Tibetan customs, which makes people feel comfortable. Even the names of dishes contain strong Tibetan culture. In addition, the service of the hotel is very thoughtful, and the waiter will introduce the cooking methods and eating skills of each dish in detail, so that guests can enjoy the unique customs of Tibetans while enjoying the food.
The specialties of Yarlung Zangbo Tibetan Restaurant are traditional Tibetan dishes, among which the most popular ones are hot and sour pork belly mushroom soup, Eisele fried dried mushrooms and so on. These dishes pay attention to freshness and hygiene, but in actual operation, they pay attention to the fine collocation of heat and seasoning, so that diners can enjoy their fragrance when tasting. At the same time, the hotel also provides staple foods that meet various tastes, such as Ciba and highland barley noodles, so that people can enjoy different kinds of pasta while enjoying the flavor food.
Eating in the Yarlung Zangbo Tibetan Restaurant is a very Tibetan experience. From service to dishes and even store decoration, it embodies the characteristics and essence of Tibetan culture. If you come to Lhasa, you might as well come here for a real trip to Tibetan food, taste the unique charm of traditional Tibetan food and leave deep memories.