ham sausage

3 pieces

condiments

oil

Proper amount

thirteen?incense

Proper amount

Monosodium glutamate

1?o'clock

Eggs (of hens)

1

mustard tuber

1 package

coriander

1?o'clock

refined sugar

1?o'clock

step

1. 1. Prepare the materials.

2.2. Slice ham sausage for later use.

3.3. Knock the eggs into the bowl and break them.

4.4, put a little oil in the pot to heat up, pour the beaten eggs into the pot to fry, and then remove them for later use.

5.5. Add a little oil to the pot and heat it.

6.6, add chopped green onion, add a little thirteen incense and sugar.

7.7. Pour the mustard tuber into the pot and stir fry.

8.8, into the ham sausage

9.9. Add eggs and stir fry.

10. 10, add flavor elements, order coriander and decorate.