1, mutton and white radish stuffing: white radish is kneaded into filaments, blanched, extruded, mixed with mutton stuffing and appropriate seasoning. The sweetness of white radish and the smell of mutton blend together, and the taste is very wonderful.

2, mutton and green onion stuffing: mix chopped green onion with mutton stuffing, add seasoning and mix well. The spicy taste of green onions can well neutralize the smell of mutton and improve the overall taste.