Is the dustpan rice delicious? This is the confusion of many people about this traditional food. The dustpan rice originated in Hunan, and its production process is to stir-fry rice and various ingredients in the dustpan. Although the dustpan rice looks simple, it has a unique taste and is deeply loved by diners.

Because of its unique production method, dustpan rice has a unique taste and taste. Before eating, pour the rice in the dustpan into the bowl, then add various vegetables, meat and other ingredients, and mix well before eating. This fresh taste, combined with the seasoning of salt and vinegar, makes the dustpan rice taste excellent and memorable.

The traditional flavor of dustpan rice comes from the strict control of raw materials and the inheritance of production technology. The choice of ingredients and the proportion of seasonings are very particular. In fact, the cooking of dustpan rice needs to master many skills such as temperature, moisture and time, and it takes several years of tempering to master it skillfully. It is precisely because of this persistence that even in the overwhelming era of "network celebrity cuisine", dustpan rice can still maintain its unique charm.