This product has won two international design awards. The packaging is very fine, and the inside is filled with double-layer foam, which is unambiguous. Moido western kitchen machine is packed in inner and outer double-layer cartons, the outer layer is corrugated paper, and the inner layer is exquisite gift box design, which is especially high-grade for personal use or gift.
Let's take a look at the family photo first. In addition to a main engine of Moido Western Kitchen Machine, there is also a flat pan (diameter 300 depth 48 205), a multifunctional deep pan (diameter 300 depth 74 bottom width 260), a power cord, four silicone anti-scalding handle covers and two instruction manuals.
The first time I saw Moido Western Kitchen Machine, I was attracted by its high-end atmosphere. It's petite and looks very beautiful. It is even more beautiful to take photos with food and bask in friends.
Moido western kitchen machine is a more advanced gun gray, which looks really beautiful. The whole machine can be divided into three parts: base, pot body and pot cover, in which the base and handle are integrated, which is easier to control. Both the pot cover and the pot body can be disassembled freely, which is more convenient for daily cleaning and maintenance.
The words "master cook" are printed on the lid of the pot, which means master cook. In fact, the control mode of Moido western kitchen machine is really simple. In addition to DIY function, other functions are preset time and temperature. By adding ingredients to choose cooking mode, you can avoid being in a hurry and wait for food to come out easily. See, even the vent holes are designed so elegantly, and the lid and the pot body are combined perfectly, which can reduce the evaporation of water when implementing the ecological stewing mode, and you can enjoy the original taste without adding water in the middle.
This is the appearance of the silicone anti-scalding handle on the handle of the kettle. Because both pots are designed in one piece, we also provide you with four sets of silicone anti-scalding handles, which can be perfectly integrated with the pot body. The free disassembly design is more convenient for daily cleaning and intimate enough. Both pots are made of high-quality die-cast aluminum, which is durable and has faster heat conduction.
Moido kitchen machine is different from traditional induction cooker and electric ceramic stove. Due to the far infrared molecular resonance technology, the heating area looks like a whole piece of black glass. To put it bluntly, the heating principle is that the base emits far infrared rays with a wavelength of 4~ 18 micron, which directly penetrates the pot body and promotes the self-heating of food. The thermal efficiency is very high, and the energy efficiency ratio is improved to 98.40%, which can realize uniform heating and retain food nutrition. It is worth mentioning that cooking ingredients with Moido Western Kitchen is very fast. Whether it is steak, low-temperature cooking or ecological stew, the time is shorter than other pots and pans. Cooking food is really a step ahead. Take ecological stew for example, you can make chicken stew without water in 25 minutes. Is it fast enough?
This is a new kitchen species that can easily promote Michelin. Why do you say that? Moido western kitchen machine has 19 kinds of Michelin chef's intelligent menus, and each cooking mode simulates Michelin master's cooking techniques, automatically controls the cooking temperature and time of ingredients, and it is simple to rotate and press, and it is not necessary to adjust the temperature and time in the middle, so it is easy to sit and enjoy the food. Moido Western Kitchen Machine has 19 automatic modes, such as steak, lamb chops, chicken, pork chops, cod, pancakes, cakes, cookies, jam, sandwiches, vegetarian food, porridge, micro-boiling extraction, ecological stewing, frying, salmon, soup, low-temperature cooking and thawing, and there is also a DIY mode, which you can choose according to your cooking needs.
Four non-slip foot pads are designed on the back of Moido western kitchen machine, which is enough to ensure the stability of the product in use. See the huge fan and a row of cooling holes on the side? The cooling capacity is still strong enough.
The power interface is a common inverted "pin" jack, and the detachable design is more convenient for daily storage and cleaning and maintenance. The length of the power cord is about 1.2m, which is enough for daily use.
Here is a brief introduction to the function. Today is Tanabata, and my daughter-in-law said she would try a new pot. You don't need a cooking pot, just simply clean it with detergent. When my son and I woke up in the morning, my daughter-in-law had baked several pumpkin cakes. In the pancake baking mode, just turn it over in time after adding ingredients. Is it simple enough? Both pots of Moido Western Kitchen Machine adopt new high-temperature resistant water-based coatings, which are still guaranteed in terms of health and safety and are not sticky at all.
At noon, we are going to fry steak and stew ribs soup. I bought Tahiti steak in the first practice. I started with teacher Xiao Guan's tutorial, frying steak with naked eyes, without butter. First, take out the steak, thaw it, and drain the blood on the surface with a kitchen paper towel. Then, evenly spread high-temperature olive oil on both sides of the steak.
Then turn on the steak cooking mode of Moido Western Kitchen Machine, and turn it over a few times after frying until both sides are brown, which will make the steak heated more evenly, and basically fry it in 3-6 minutes. In the whole process of frying steak, there is not a lot of oil smoke, so it can be cooked at will in the open kitchen. In fact, the pan of Moido Western Kitchen Machine is not small, and it can fry two large Sidi steaks at a time.
Remember to take out the steak after frying, and wake up as long as you fry it. Finally, cut it thicker and sprinkle black pepper and sea salt on the plate. This is the result of my wife's first cooking. What's the effect? Do you look appetizing?
"Wow, it looks delicious. I can't wait," my son said. It was a real success this time. Because of the epidemic, we spent the whole day at home on Tanabata this year. Thanks again for the opportunity to evaluate the Moido western kitchen machine provided by a mushroom.
Let's start making sparerib soup. Here, let me introduce the operation mode of Moido western kitchen machine. First press the ON/OFF key to start the machine, then turn the adjusting knob at the tail to select the required cooking program, and finally press the ON/OFF key for 2 seconds, otherwise the program will be automatically executed without operation. It's simple.
I chose the simplest stew, blanched the ribs, then put all the ingredients in the pot, added some warm water, and chose the stew function to make delicious food automatically. In the process of stewing soup, it is rare to see water vapor discharged, which is indeed less than that of traditional stewing soup. My family is a family of three, and a pot of stew is just the amount of the three of us. The ribs soup stewed by Moido western kitchen machine is softer and worse than the ribs soup stewed by casserole on gas stove, and it will be boiled on Moido western kitchen machine in the future.
People in Henan eat noodles just like people in the south eat rice. If they don't eat for a day, they think it's mainly economical and delicious. Moido western food cooking machine can not only make western food, but also make noodles. Tonight, we are going to make tomato and egg noodles in a deep pot. Let's get started.
First take two eggs and break them up, then put them in a pot and fry them in oil for later use. Then stir-fry the scallions until fragrant. Add tomatoes, beans and shredded carrots, add salt and soy sauce, stir-fry the soup, then add boiling water, and pour it in when the soup boils.
Finally, add scrambled eggs and vegetables, season with salt, sprinkle with onion leaves and sesame oil, and you can eat! This is also the first time to cook with Moido western kitchen machine. Do you want to eat? Because the pot and the main engine are designed separately, the daily cleaning and maintenance is also very convenient. Do not use steel balls when cleaning. The high-temperature waterproof coating is not as scratch-resistant as Teflon coating, but the pot body will not stick at all, so steel balls will not be used. Through experience, my greatest feeling is simplicity and practicality. I think Moido western kitchen machine is really powerful, especially suitable for chefs like me. According to the menu (you can contact customer service to get it), make a table of delicious food in minutes, whether it is Chinese food, western food or dessert. At present, three meals a day in my family are basically solved by Moido western kitchen machine. The deep pot is used for stewing soup, and the flat plate is used for frying steak and pancakes, which is very convenient. It is recommended to buy!