Recipe method:

1. Prepare the main ingredients

2. Put cold water in the pot, add a few slices of ginger, and cook the pork belly for about 10 minutes

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3. Cook until the pork belly is 8 minutes cooked, remove and wash

4. Cut the pork belly into thin slices

5. Cut the green and red peppers into small pieces

7. Slice the ginger and smash the garlic

8. Do not put oil in the pot, add the pork belly, ginger and garlic and stir-fry

9. When the pork belly is slightly curled and almost all the fat is fried, add soy sauce and a spoonful of Pixian bean paste

10. Add green and red peppers and stir-fry

11. Finally add garlic sprouts and stir-fry until they are green and cooked.