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Description of crab roe soup packets
The making method of crab roe soup dumpling is as follows:

1, historical origin, crab-yellow soup packets originated in Jiangsu Province, China, with a long history. According to legend, the method of making crab-yolk soup packets was invented by a chef named Wang Zhihe. He used to be a chef in the Qing court. Because of a mistake, he didn't cook the crab roe into paste, but poured the cooked crab roe soup into the steamed stuffed bun, which became the crab roe soup bag we know now.

2, the production process, the production process of crab yellow dumplings is very unique, you need to choose fresh crabs, take out crab meat and crab yellow, and then use pork, flour and other raw materials to make stuffing. Then, the stuffing is wrapped in delicate dough and cooked. The whole production process pays great attention to skills and the quality of ingredients.

3, nutritional value, crab yellow soup bag has high nutritional value. Among them, crab meat is rich in protein, trace elements, unsaturated fatty acids and other nutrients, which has a good nourishing effect on human body. In addition, pork and flour are also rich in nutrients, such as protein, carbohydrates and minerals, which are also very beneficial to human health.

4. Tasting method: When tasting the crab-yellow soup bag, you can first gently hold the steamed stuffed bun with chopsticks, and then gently bite a small mouth to suck out the soup inside. After eating the soup, you can bite down the whole steamed stuffed bun and taste the dough and stuffing of the steamed stuffed bun. Because the soup wrapped in crab roe soup is delicious, you should suck the soup before tasting the steamed stuffed bun itself.

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