condiments

chicken claw

200 grams

cucumber

150g

carrot

200 grams

condiments

corn oil

Proper amount

Sichuan pepper

Proper amount

energy

Proper amount

Garlic bulb

Proper amount

capsicum annum fasciculatum

Proper amount

Small onion

Proper amount

pepper

Proper amount

step

1. Cut carrots and cucumbers into long strips.

2. Slice onion, ginger, garlic, pepper and millet.

3. Pour the chicken feet soup into the pot and add the soup of ginger, garlic, pepper, millet spicy and millet spicy to boil.

Step 4 add chicken feet.

5. boiling.

6. Add carrot slices and stir fry.

7. At this time, there is less soup. Pour in cucumber slices and stir-fry peppers.

8. Stir-fry the spicy taste, and finally sprinkle with chopped green onion.

9. A hot and sour dish is served! Radish and cucumber are hot and sour, crisp and delicious, and chicken feet are crisp and rotten to the bone. Just smelling them will make you want to eat!

skill

The stewed chicken feet in this dish are very tasty, with more fat.