First, basic skills
1. Noodles selection: choose wide noodles or fine noodles according to personal taste.
2. Boil noodles: Boil noodles in boiling water for not too long to prevent noodles from boiling.
3. Prepare seasonings: cut onions, ginger, garlic, peppers and other seasonings for use.
4. Hot pot cold oil: pour a proper amount of oil into the pot and heat it to 80% heat.
5. Stir-fried noodles: Stir-fry the cooked noodles in a pot and add seasonings such as seasoning, salt and soy sauce.
6. Stir-fry evenly: stir-fry the noodles and seasonings evenly until the noodles become loose and the color is golden yellow.
Second, suggestions on taste blending.
1. Hot and sour taste: Adding vinegar, pepper and other condiments can increase the hot and sour taste.
2. Spicy taste: Adding spices such as pepper and star anise can increase the spicy taste.
3. Spicy taste: Adding spices such as Chili oil and pepper powder can increase the spicy taste.
4. Light taste: Adding vegetables, tofu and other ingredients can increase the light taste.
5. Rich taste: Adding meat, seafood and other ingredients can increase the richness of taste.
Third, the practice of fried noodles
1. fried noodles
Ingredients: noodles, onion, ginger, garlic, pepper, salt, soy sauce and oil.
Exercise:
1) Cook the noodles for later use.
2) Cut onions, ginger, garlic, peppers and other seasonings for later use.
3) Pour a proper amount of oil into the pot and heat it to 80% heat.
4) Stir-fry the cooked noodles in a pot, and add seasonings and proper amount of salt, soy sauce and other seasonings.
5) Stir the noodles and seasonings evenly until the noodles become loose and golden in color.
2. Chicken fried noodles
Ingredients: noodles, chicken, onion, ginger, garlic, carrot, salt, soy sauce and oil.
Exercise:
1) Cook the noodles for later use.
2) Cut the chicken into small pieces for use.
3) Cut onions, ginger, garlic, carrots and other seasonings for later use.
4) Pour a proper amount of oil into the pot and heat it to 80% heat.
5) Put the chicken in the pot and stir-fry until it changes color.
6) Add onion, ginger, garlic, carrots and other seasonings and stir fry.
7) Stir-fry the cooked noodles in a pot and add some seasonings such as salt and soy sauce.
8) Stir the noodles and seasonings evenly until the noodles become loose and golden in color.
3. Seafood fried noodles
Ingredients: noodles, shrimp, squid, onion, ginger, garlic, salt, soy sauce and oil.
Exercise:
1) Cook the noodles for later use.
2) Cut the shrimp and squid into small pieces for later use.
3) Cut onions, ginger, garlic and other seasonings for later use.
4) Pour a proper amount of oil into the pot and heat it to 80% heat.
5) Stir-fry the shrimp and squid in the pot until they change color.
6) Add onion, ginger, garlic and other seasonings and stir fry.
7) Stir-fry the cooked noodles in a pot and add some seasonings such as salt and soy sauce.
8) Stir the noodles and seasonings evenly until the noodles become loose and golden in color.