material
Material: rabbit meat1500g.
Accessories: ginger, cinnamon, star anise, pepper and dried tangerine peel.
working methods
1. Wash the rabbit meat first and cut it into large pieces of water.
2. Put the watered rabbit meat into the pot, and pour in the clear water. Don't eat the rabbit meat.
3. Add appropriate amount of ginger, cinnamon, star anise, pepper and dried tangerine peel.
4. Bring the fire to a boil, turn to slow fire for about 45 minutes, and add appropriate amount of yellow wine, soy sauce and salt to continue cooking for 60 minutes.
5. When the rabbit meat is cooked, collect the soup. Take it out, let it cool, cut it into small pieces and put it on a plate.
Roasted rabbit meat in marsala sauce
material
Ingredients: rabbit leg, rabbit ribs, various vegetables, minced onion, red pepper powder, mixed spices, Ma Sala wine, yellow juice, salt, pepper, butter and olive oil.
working methods
(1) Rabbit legs and ribs are marinated with mixed spices, minced onion, salt, red pepper powder, pepper and olive oil for about 1 hour.
(2) Put the rabbit meat in the oven and bake it until it is golden and cooked.
(3) All kinds of vegetables are fried with butter and seasoned with salt and pepper.
(4) Stir-fry minced onion with butter, pour in Ma Sala wine and yellow juice, and collect concentrated juice.
(5) Put the rabbit meat into the pot, add vegetables and pour (4).
Special care
Pay attention to beauty when pouring juice into the basin.
Braised rabbit meat
material
2 kg of rabbit meat, horseshoe 1 kg, 2 garlic, 2 pieces of south milk, 2 tablespoons of mushroom sauce, 2 tablespoons of soy sauce, sugar 1 tablespoon, cooking wine 1 tablespoon, spiced powder 1 tablespoon, and a large piece of ginger.
working methods
1. 2 kg of rabbit meat, washed, chopped and drained.
2. Peel a piece of ginger and pat it flat. Peel horseshoe and cut it in half. Cut garlic into small pieces.
3. Seasoning: Spiced powder 1 tablespoon, 2 tablespoons of pillar sauce, 2 tablespoons of soy sauce, 2 pieces of milk, and mixed with water to make seasoning.
4. After the rabbit meat flies in the water, wash the floating foam with water and drain the water.
5. Heat the oil pan and saute the ginger slices.
6. Pour the rabbit meat and stir fry 1 min.
Spray cooking wine
Pour in seasoning
9. Continue to stir fry for 2 minutes.
10. Add water to the horseshoe, and the water will not cross the rabbit meat noodles. After the big fire boils, it turns to small fire 1 hour. This time depends on the temperature of your own stove. Anyway, the water should be on, and the rabbit meat is delicious when stewed.
1 1. When the rabbit meat is crisp and rotten, add garlic slices and collect the juice over high fire.
Braised rabbit meat
Recipe introduction
Rabbit meat is rich in lecithin, which is indispensable for the development of organs such as the brain and has the function of strengthening the brain and improving intelligence; Regular consumption can protect the blood vessel wall, prevent thrombosis, be beneficial to patients with hypertension, coronary heart disease and diabetes, and strengthen their physique and muscles. It can also protect skin cell activity and maintain skin elasticity.
material
500g of rabbit leg, spiced powder or marinade, salt, onion, ginger, garlic, cooking wine, sugar, sesame oil and Chili oil.
working methods
1. Buy rabbit legs from the supermarket to thaw, wash and blanch.
2. Add 2 bowls of water and the above seasonings into the pot and put them into the pressure cooker.
3. After the pressure cooker is steamed, turn on a small fire and cook for 15 minutes.
4. After turning off the fire, when there is no pressure for 15 minutes, boil the pot and take out the rabbit meat.
5, rabbit bones are fragile and inconvenient to eat. You can tear rabbit meat by hand and pour sesame oil and Chili oil.