The famous Chengdu snacks. Knead the flour into noodles, cook them, and pick up the fried pork powder. The cooked noodles are thin and thin. The gravy is crisp and fragrant. Salty, fresh and spicy. The smell is very strong and delicious. This dish is widely circulated in Sichuan Province and is often used as a banquet snack.
Very popular in the north. Operation method: knead the flour into a block, hold the dough in your left hand and the machete in your right hand, cut the flour and cook it in a boiling water pot, and add the cut seeds and seasonings to eat. Shanxi section is the most famous. Shanxi noodles are famous at home and abroad for their unique flavor. The cutting surfaces are all knife surfaces, hence the name. The blade is of medium thickness. It has clear edges and sharp edges, and looks like a willow leaf. The entrance is smooth, and the inner ribs are soft but not sticky. The more you chew, the more fragrant it is, and the more popular it is with spaghetti lovers.
Traditional Korean food is buckwheat flour or wheat flour (corn flour, sorghum rice flour and elm bark flour are also used). Koreans have a tradition of eating cold noodles at noon or birthday. There are beef, apples and pickles on buckwheat noodles. Before serving, they scooped a spoonful of cold sweet and sour soup from the bucket. This is the impression left by Yanji cold noodles to many people. It seems that only this kind of cold noodles is the most authentic. Cold noodles should pay attention to clear soup beef soup must be degreased; Cold soup and cold noodles should be cooled before eating. Only in this way can the summer heat come from? Noodles? Drive out of the room.
The national cover of Zhenjiang originated from 175 1, and Aisingiorro Li Hong first came to the south of the Yangtze River. He went ashore in Xijindu in casual clothes. He took his entourage to a noodle restaurant and repeatedly urged for noodles. The owner of this shop is a couple. It happened that the door opened late that day. Men are in a hurry? Jump? Get up and shave, and the woman is in a hurry to boil juice to make noodles. In desperation, Zhang Sao threw the small pot cover into the cauldron. But Qianlong was hungry, ate noodles and went to the kitchen to see how noodles were cooked. He suddenly realized that when there was a big pot cover floating in it, he suddenly realized!
Aobao noodles in Kunshan, Suzhou are famous for red oil fish noodles and white soup duck noodles. Fried fish noodles in red oil, the noodles are thin and white, and the soup is red; Duck noodle soup, white noodle soup, original flavor.
Fifth place: piano biography of Hangzhou
Hangzhou is a famous noodle soup. The surface layer of noodles is mainly composed of pickles, bamboo shoots and shredded lean meat. It's delicious. It has a history of 100 years. It was initiated by Hangzhou time-honored brand? Kuiyuantang? It's built. Its characteristic is that wild vegetables and bamboo shoots are delicious, which makes customers remember them vividly.
Fourth place: Huimian Noodles, Henan.
Henan cuisine has a long history. It is a traditional snack with meat, vegetables, soup, vegetables and rice. With its delicious taste and economic benefits, it enjoys a good reputation in the Central Plains and even the whole country. According to different ingredients, Huimian Noodles can be divided into mutton, beef, three fresh and five fresh. Huimian Noodles is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by soup and various side dishes. Good soup, gluten and high nutrition.
Third place: fried noodles with Beijing sauce
It is very popular in Beijing and other places. It is made of vegetables, fried sauce and noodles. Cut cucumber, Toona sinensis, bean sprouts, green beans and soybeans into recipes and make them into vegetable yards. Then make fried sauce, fry diced onion and ginger in oil, and then add soy sauce or sweet noodle sauce made of soybeans to fry together, which is fried sauce. After the noodles are cooked, take them out, drain the water, pour in the fried sauce, and mix with the dishes to make Zhajiang Noodles (pot label). There are noodles soaked in cold water, drained, and fried with juice. What's the name? Cold noodles? .
Second place: Lanzhou beef noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu. This legend originated in the Tang Dynasty, but it is too old to be verified. According to historical records, Lanzhou beef noodles began in Jiaqing period of Qing Dynasty and were brought to Lanzhou by Dongxiang Ma Liuqi from Chen Weijing of Qing Dynasty.