Main ingredients: day lily, garlic and millet pepper.

The first step is to remove the stamens, clean them, add the day lily after the water boils, add a spoonful of salt after the water boils, and then drop a few drops of cooking oil to make the color greener. Blanch them for 2 minutes, then take them out and cool them in cold water.

The second step, after completely cooling, squeeze out the water, then arrange the day lily and put it on the plate, so it looks beautiful.

The third step is to prepare more garlic and cut it into minced garlic, and cut the millet pepper into rings.

Step 4, pour oil in a hot pot, then add minced garlic and millet pepper and stir fry, so that garlic is not spicy and delicious. After stir-frying, put the minced garlic on the day lily.

Step 5: Next, mix a soul juice, add a spoonful of salt to the bowl, pour a proper amount of delicious food, a little sugar, a proper amount of balsamic vinegar, pour hot oil to stimulate the fragrance, and then pour day lily.

A delicious day lily is ready, which tastes both cold and garlic. The combination of the two is delicious and can't stop. If you like to eat day lily, you might as well try this method.