Broccoli with loach

White sugar salt

Ginger slices with cooking wine

Vinegar soy sauce

Soy sauce Chili

Onion granules

The practice of braised loach

1. Put the loach into the pot, turn on a small fire to make it spit out mud, and then wash the mucous membrane on the loach with clear water.

2. put the base oil in the pot, add two spoonfuls of sugar, and stir-fry the sugar color.

3. Add loach and stir fry.

4. Add a small bowl of water, add salt, cooking wine, ginger slices, aged vinegar, soy sauce and soy sauce, and simmer until the juice is collected.

5. Put some peppers and shallots before cooking.

6. Finally, pour it into the blanched broccoli.

material

Misgurnus anguillicaudatus, ginger and garlic

Dried Chili powder chicken essence

Method of frying loach

1. The remaining loach brought by SD last time is kept in water every day, and it has dripped very clean ~

2. after getting drunk, turn to a big fire and then turn to a small fire to fry it dry ~

3. Remove the drained oil, add a little oil to the minced ginger and garlic, stir-fry the dried Chili powder, pour in the loach and mix well, sprinkle a little chicken essence and spray some water, and it will be OK ~

material

Misgurnus anguillicaudatus 18 tofu 2 small pieces

Onion 4 ginger 1 small piece

Coriander, black fungus 3, right amount.

2 tablespoons peanut oil and 2 cups stock.

2 tablespoons cooking wine and 1 tablespoon white vinegar.

1 teaspoon salt and sugar

chicken essence

The practice of loach bean curd soup

1. Boil half a pot of water, put the washed loach into boiling water, and soon a white film-like substance appears on the surface of the loach.

2. Gently flip the loach with a colander, and the sticky substance on the surface of the loach will automatically fall off, which is a bit disgusting.

3. Put the loach with mucosa removed on a plate for later use.

4. Soak the fungus in warm water, take it off and wash it.

5. Shred tofu, onion, ginger and coriander.

6. Heat oil in the pot, add onion and ginger until fragrant, and add 2 cups of stock to boil.

7. Add loach and tofu, and add cooking wine, white vinegar, salt and sugar.

8. After 5 minutes of cooking, add auricularia auricula, and then cook for about 10 minutes on medium heat.

9. Finally, add chicken essence and coriander, mix well and turn off the heat.