Ingredients: ribs, onion, ginger, garlic, coriander, sugar, cooking wine, soy sauce, soy sauce, thirteen spices, salt, chicken essence and cooking oil.

Exercise:

1. First, wash the ribs, put them in a pot and blanch them with clear water. Take out after blanching, and rinse the blood foam with clear water.

2. Cut the onion, ginger and garlic into sections for later use.

3. Boil the oil in the pot. The oil temperature is hot, add sugar. When the sugar turns caramel and bubbles appear, add the ribs and stir-fry until brown.

4. Add onion, ginger, garlic, cooking wine, appropriate amount of soy sauce, soy sauce and thirteen spices, stir fry evenly, add appropriate amount of water, and stew for half an hour on medium heat.

5. Add salt, chicken essence, stir fry evenly, sprinkle with coriander foam, and a simple home-cooked version of braised pork ribs will be ready.

Second course: Braised shrimp.

Ingredients: shrimp, rock sugar, salt, soy sauce, minced garlic, cooking oil.

Exercise:

The recipe of this dish is very simple. First, remove the shrimp line and clean it. Then boil the oil, add the shrimps when the oil temperature is medium and hot, stir-fry for two minutes, add some crystal sugar, continue to stir-fry, then add soy sauce, salt and a little water, cover the pot, and stew for about five minutes after the water boils. Sprinkle some minced garlic before cooking, stir well, then put it on a plate, and finally sprinkle with coriander.

The third way: garlic baby dish

Ingredients: baby cabbage, minced garlic, chopped green onion, soy sauce, bean paste, salt, oyster sauce and cooking oil.

Exercise:

1. The menu of this dish is also very simple. Wash and cut the baby cabbage first. Then blanch in boiling water for seven to eight minutes. You can add some salt and a few drops of cooking oil to the water. In this way, the doll dish will be greener, and the finished doll car will set the plate.

2. Heat hot oil from the pan. When the oil temperature is medium-hot, add chopped green onion and minced garlic, stir-fry until the minced garlic turns yellow, add soy sauce, bean paste, salt, oyster sauce and a little water, and then pour it on the baby dish.

The fourth way: stewed potatoes with braised pork.

Ingredients: pork belly, potato, onion, ginger, garlic, sugar, soy sauce, soy sauce, thirteen spices, salt and cooking oil.

Exercise:

This dish is actually similar to braised pork ribs!

1. Wash the pork belly, cut it into small pieces, put it in a pot and blanch it with clear water. After blanching, wash away the blood foam.

2. Boil the oil in the pot. Add white sugar when the oil temperature is medium hot, stir-fry the white sugar to caramel color, and add pork belly when bubbles appear.

3. Add onion, ginger, garlic, cooking wine, soy sauce, soy sauce and thirteen spices and stir-fry for a while, then add appropriate amount of water to stew for 20 minutes.

4. Peel potatoes, wash them and cut them into small pieces. After stewing pork belly for 20 minutes, add it and continue stewing. After stewing for about ten minutes, add appropriate amount of salt and chicken essence and stir well.

5. Dish, sprinkle some onion leaves for embellishment, and pork belly stewed potatoes will be ready.

The above dishes are not difficult to cook, the dishes are very simple, and I made a birthday cake specially.

I use animal cream for this birthday cake, which melts in the mouth. It tastes sweet and won't get tired of eating too much. There are many fruits, and there are also many fruits in the middle interlayer. The cake blank is also baked by myself, so although my floral design is a little weak and unsightly, it doesn't affect the taste at all!

Birthday at home, although a little busy, still has a different kind of warmth.