Barbecue (ribs are more expensive than pork belly)

Sparerib pot

Soy sauce soup (use? Most of the materials are more)

cold noodles with sauce

Ginseng chicken soup (it is eaten differently in summer and winter, and it is very greasy in summer)

Seaweed soup

porridge

Red bean porridge

Fake turtle soup

Seafood Soup

Bibimbap (crispy rice ~ delicious)

fried rice

Assorted vegetables and rice

Stewed meat? ? ? ? fish

Onion cake

La hotpot

sashimi

Raw beef

Fairy stove (hot pot, but different from China's, smaller, all ingredients are put in advance)

Nine folded plates

Soup is indispensable on the Korean table. It is said that Koreans are used to taking a sip of soup or dipping it with a spoon when eating, which is called "dipping spoon". The soup in Korean food is made of vegetables, mountain vegetables, meat and fish, soy sauce, salted salt, vegetarian dishes and other materials. Clear soup is made of soy sauce, and miso soup is made of miso. Stew first, then make salty, called stew. The stewed radish with beef bones we ate was slightly strong, but the soup in it was delicious, salty and sweet, and it was good to mix some rice. It is said that only 10 copies are sold every day, which is really first come, first served.