1. Huimian Noodles Collection
Hui Mian, a traditional famous dish in Zhengzhou, Henan Province, is famous for its delicious taste and economical benefits. /kloc-0 won the title of "National Muslim Famous Brand Flavor Food" in May 1994, and/kloc-0 won the title of "China Famous Snack" in February 1997. 20 1 1 year, this series was announced by the Ministry of Commerce of People's Republic of China (PRC) as the second batch of "Chinese time-honored brands".
Huimian, a famous city in Henan, is the pride of Henan food culture. This is a flavor snack that combines meat, vegetarian food, soup, vegetables and rice. It should choose the best fresh mutton, soak it repeatedly, remove blood stains, skim off blood foam, put all the aniseed cook the meat, and cook it in a pot of good soup.
Good soup needs strong noodles. In addition, salt and alkali are added to flour and dough and kneaded repeatedly to make them stronger. Next, put the raw broth into the pot, pull the dough into thin strips, then put it into the pot, add mutton, day lily, fungus, vermicelli, vegetables and seasoning, stew until cooked, and add coriander, sugar and garlic to make it taste fresher.
Renmin Road, Centennial Muslim Restaurant, Hutchison Huimian Noodles Head Office. Not only locals like to eat, but foreigners also want to eat a bowl when they come to Zhengzhou. It's very hot and crowded every time I come.
2. Geji sesame seed cake
Geji sesame seed cake is one of the special snacks in Zhengzhou City, Henan Province, and it is also a traditional specialty snack exclusively operated by Geji Tanzi Sesame Shop, the "Kyoto Old Number". When stewing cakes, spread vegetables on the pot, with bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cakes are soft and delicious, suitable for all ages.
In addition to bean sprouts, fresh vegetables of four seasons, such as garlic moss, Chinese cabbage, four-season plum, water bamboo, etc., are all side dishes when stewing cakes. In addition to pork soup, chicken soup and duck bone soup are also used for stewing cakes, so the stewed cakes are soft, glutinous and not greasy, delicious and refreshing.
3. Caiji steamed dumplings
Caiji steamed dumplings are a traditional snack in Zhengzhou City, Henan Province, which belongs to Henan cuisine. The founder of this dish is Mr. Cai from Changyuan County, Henan Province. In his early years, Mr. Cai Lao helped cook in the Forbidden City in Beijing. After the Revolution of 1911, Cai's family moved to Zhengzhou.