1, cut nanhua into pieces, steam, add black pepper, salt and half a bottle of milk, stir well, preheat the breakfast machine, make a piece of toast as the bottom, spread pumpkin puree, sprinkle with minced meat, cover the toast, cover the breakfast machine for 3 minutes, and then cut diagonally.

2. Add black pepper, salt and cooking wine to shrimp and chicken breast, fry in a pan, arrange a piece of bread, spread salad sauce, put shredded Chinese cabbage and chicken breast with shrimp in the middle, and fold in half.

3. Beat five eggs into a bowl, add salt and half a bottle of milk, stir well, add oil and salt to spinach, heat in the pot, pour in a layer of egg liquid, when it is slightly solidified, spread the spinach aside, roll up the egg skin from one side, then pour in another layer of egg liquid, spread the spinach on it, roll it up until the egg liquid is used up, and take it out and put it on a plate.

4. When the rice is cooked, add sushi vinegar, salad dressing and shredded seaweed, stir well, bake in a hot dog oven for 15 minutes, put two fresh-keeping bags as the bottom, spread the rice, add spinach, chicken breast, hot dogs, pickled mustard tuber and salad dressing, and then wrap them into rice balls in fresh-keeping bags and arrange them in a cylindrical shape. If there is a large piece of seaweed, it can also be covered with seaweed, if not.