Corn flour, chilled beef soup, sauce beef, boiled eggs, pears, cucumbers, spicy cabbage, chilled mineral water, ice cubes, small tomatoes, cooked sesame seeds, salt, sugar, white vinegar, sprite and soy sauce.

1. Cook the cold noodles in a boiling water pot, stirring with chopsticks from time to time to prevent sticking, and cook for about 1 min until they are soft and hard, and then take them out.

2. Put it into the prepared ice water and rinse it continuously for 3~4 times.

3. Gently knead the cold noodles until they are completely dispersed, drain the water and put them in a bowl.

4. Shred cucumber and sliced pear; Chop spicy cabbage, cut eggs in half, and slice beef for later use.

5. Add a proper amount of soy sauce, white vinegar, salt, sugar and half a can of sprite to the beef soup, and then add 1: 10 ice water (1 cold noodle soup, 10 ice water) to the prepared juice.

6. Add the cold noodle soup with good proportion to the cold noodle bowl. Add beef slices, pickles, cucumbers, eggs and ice cubes. Sprinkle with white sesame seeds

The method of beef and beef soup

Beef tendon meat, washed and boiled in cold water to remove blood foam and dirt. Cut onion and ginger into powder, add pepper and aniseed, and put them together in the seasoning box. Put cold water in the pot, put the cooked beef and seasoning box together, and simmer for about two hours.