material

Slices of snapper 1 cooked white sesame seeds (omitted), a little soy sauce 3T rice wine 3T mash 2T soy sauce paste 1t sugar 1T water 1T rice wine 1T salt, a little white pepper.

working methods

1

Wash the turtle slices and marinate them with marinade 10 minutes.

2

Prepare pushao sauce.

three

Boil the pashao sauce in a pot, reduce the heat and add the snapper slices.

four

In the process of cooking, slowly pour out the sauce with a spoon and color it, and cook until the sauce thickens, about 30 to 40 minutes. Take this step slowly, don't worry, because snapper meat is crisp, so pouring sauce can keep the fish intact.

five

Gently put the fish on the plate and sprinkle with white sesame seeds. ! !

six

You can also prepare a big bowl of white rice and pour it with sauce.

seven

Put the snapper slices on it, it is a bowl of steamed fish rice! !