. 1. Four people: assorted head box-one, two (fruit powder, smoked wheat) from the horse, soup slices and noodles per person-basin,

2. Four hot meats: goose skin sturgeon, crab yellow fresh mushroom, Hosta chicken and night shrimp.

3. Four chilled meats: crispy ginger eggs, Kyoto Yaohua pills, crispy fried crucian carp, and phoenix-eye waist.

4. Four pairs: pineapple, goose, mushroom, pork loin, cucumber, kidney flower, exposed bamboo shoots and chicken.

5. Four bowls: an official swallow, a phoenix, a big skirt, a wing and an elephant plucking Qin Yubao.

6. Four bowls: tiger-buckled dragon skin, stewed bear's paw with crane, fried wings with silver needle and Dinghu cuisine.

7. Four small bowls: fried shredded deer with plum blossom, dried snow coat with red, dried abalone slices and bamboo forest phoenix.

8. Everyone: Dangui in the middle of the month, cowardice in the war of words, snow ear in clear soup, deer and duck in water.

9. Four barbecues: whole roast suckling pig, Ruyi chicken-right, Yerba-Za, duck with sliced skin hanging on the stove-right.

10. Four cold elements: vegetarian hoof, vegetarian bamboo shoot tip, vegetarian noodle root and vegetarian tremella.

1 1. Four seats: steamed seafood, wide-bellied pigeon, oolong elbow, lightly grilled lamb leg.

12. Eight salty points: mother and son fresh shrimp dumplings, chicken rolls, cloud leg stuffing, crab-meat begonia fruit, fresh shrimp baked dumplings, stuffed fish maw, hibiscus chicken dumplings and crispy fried bass strips.

13. Eight kinds of desserts: rose fried cake, crispy pineapple ball, crispy butter lamp, square preserved lotus seed, mandarin duck tube with juice, sesame phoenix roll, colorful frozen cake and crystal fresh milk jelly.

14. The second beet: watermelon cup, frozen almond tofu.

15. Noodles: nine-inch dry noodles.

16.- Dry rice: white rice.

17.- porridge: rice porridge.

18. Four meals: salted eggs, milk, salted fish and stir-fry.

19.- soup: Volvariella volvacea egg flower soup

20. Four-heel soup: hot and sour teeth (with pig), ham soup (with the first dessert), Changchun soup (with duck slices) and grass soup (with noodles).

2 1. Four-heel products: Yu Lian (with suckling pig), Pianshar (with Ruyi chicken), Baba (with Pianpian duck) and Ruyi Juan (with Haba).

22.- Taobao, Bai Zi: The Bai Zi peach of Quelu Hummingmonkey is full. Two breakups: red melon seeds and fried silver almonds.

23. Four classics: raisins, walnut cakes, preserved apricots and dried longan.

24. Four sugars: sugar lotus seed, sugar wax gourd, sugar chrysanthemum cake and sugar coconut horn.

25. Four honey fruits, honey money orange, honey pomelo peel and candied dates.

26. Four sour fruits: sour onions, sour buckwheat heads, sour ginger and sour plums.

27. Four fruits: apple, sweet orange, litchi and Shatian pomelo.

28. Four kinds of fruits: water chestnut, lotus root, water chestnut, Wang Qiang and Wang Qianggou.

29. Four fruits: elephant raw banana, elephant raw Sydney, elephant raw four-season orange and elephant raw Chaozhou orange.

Gourmet classic

Xie satirized Shi Jing in Sui Dynasty, which is one of the famous works in the history of food culture. This book records about 50 kinds of food in the Southern and Northern Dynasties and the Sui Dynasty. Among them, there are pickled vegetables, soups, cakes, cakes, rolls, roasted noodles and cold food utensils, as well as dishes mainly made of animal raw materials, such as "flying twins", "plucked chicken" and "sliced fish soup". Judging from all the top scholars at present, such as "Northern Qi Rising to the Yangbian River", "Yue Guo Gong Broken Golden Rice", "Broken Wake", "Ace Sheep" and "Yuehua Rice with New Treatment in Spring" are all for nobles to drink. However, some people pay attention to all kinds of names, such as "thousands of gold broken cookies", "dry sesame cakes with pulp all over the sky" and "a handful of high-tech cakes packed in the altar", which reflects that drinking at that time has reached a very elegant and noble realm.