Ingredients: yuba150g, 3 eggs.

Accessories: oil, salt, soy sauce and wolfberry.

1, prepare the ingredients.

2. Cut the yuba into sections and soak it in clear water for about 20 minutes. Drain and set aside.

3, hot oil pan, egg liquid break up, slide into the pot.

4. shovel eggs.

5, the original pot, garlic slices, into the pot and fragrant.

6. Stir the yuba evenly.

7. Add soy sauce and stir well.

8. Return the eggs to the pot, stir fry together and collect the soup.

9. Add some medlar to decorate it.