If you can eat, you can choose cold cabbage to eat. This dish can not only supplement the dietary fiber when producing ketone, but also save time without using any electrical appliances!

The practice of cold cabbage in ketogenic diet;

Chop the cabbage with a knife, scald it in boiling water for two or three minutes, and then drain it.

Add salt, soy sauce, vinegar and a little, to your taste.

Finally, add 10g Inner Mongolia butter, stir well and serve!