[Ingredients] 3 grams of Ganoderma lucidum, 100 grams of lean pork.

[Method]

1. Wash the Ganoderma lucidum, dry and grind into powder; wash and chop the lean pork into meat sauce.

2. Put the minced Ganoderma lucidum and the meat sauce into a container, add a little soy sauce and raw oil, an appropriate amount of salt, mix well, and steam until cooked.

[Usage] Consume as appropriate or as a side dish.

[Efficacy] Replenishing qi and blood, nourishing the heart and strengthening the spleen.

[Indications] Lung cancer, esophageal cancer, and other cancers with deficiency syndrome, or radiotherapy or chemotherapy. Postoperative physical weakness. Symptoms of patients with leukopenia include fatigue, palpitation, insomnia, lack of food and laziness, etc.

[Note] This prescription is mainly for replenishing deficiencies. Contains reducing sugars, polysaccharides, amino acids, trace amounts of protein, fungi, three mushrooms, alkaloids, glycosides, coumarin glycosides, volatile oils, enzymes, etc., which can inhibit cancer cells and increase the number of white blood cells, including lymphocytes; anti-cancer active ingredients One of the Ganoderma lucidum polysaccharides has the effect of accelerating the synthesis of serum protein in the liver. Pork lean meat is sweet and salty in nature and taste, and its functions are to nourish the liver and blood, nourish yin and moisturize dryness, and moisturize the skin. When used together, they can tonify and nourish Qi, replenish deficiency and damage, and benefit essence and Qi. Remind you: Steamed Pork Patties with Ganoderma Rice Flour. This folk recipe comes from the Internet. Please follow your doctor's advice before using it.