2. First cut the pork belly with skin into large pieces about 8 mm thick and tie them with hemp rope;
3, add water to the pot to boil, put the meat in and poke it, mainly to wash the meat and remove the meat foam;
4, add soy sauce to the pot, put more soy sauce, put less soy sauce, and the meat made with more soy sauce is ugly;
5. Put the meat just poked in and cook it. Turn the fire from 15 minutes to low fire for 2 hours. Always look at half, easy to burn out;
6. Turn off the fire and let the meat stew in the pot for about 20 minutes. You're finished.