Spare ingredients: 4 tablespoons northeast soy sauce, 3 eggs, scallion 1 root, proper amount of cooking oil, and sugar 1 tablespoon;

Production process: Step 1: First, prepare all the ingredients in place, prepare a small bowl, add 4 spoonfuls of soy sauce, add half a bowl of water and 1 spoonful of sugar at the same time, and stir well for later use;

Step 2: clean 1 scallion, take it out for later use, control the moisture inside, cut it into slightly larger scallions, prepare a bowl at the same time, knock in eggs, and beat the eggs into liquid with chopsticks;

Step 3, then put the chopped green onion into the egg mixture and stir it well. After all the ingredients are processed, you can start cooking. After the wok is heated on the fire, pour in a proper amount of cooking oil.

Step 4: Heat the oil and pour in the egg liquid. Don't stir it in a hurry When the bottom of the oil is solidified, shovel it with a spatula. Be careful not to be too broken, and make sure it is grainy. After the eggs are fried, pour in the prepared sauce.

Step 5, stir fry evenly, so that the eggs and sauces are completely blended together, and the eggs can be cooked only after being fully wrapped with sauces.

Bian Xiao concluded: The egg sauce fried with eggs and soy sauce is simple, with few ingredients and appetizing. Of course, many people like this sauce, especially office workers. Usually, the working hours are relatively urgent, so it is a good choice to leave the sauce at home. Maybe many people like to buy ready-made in the supermarket, but my sauce is made by myself. After all, it can ensure cleanliness and hygiene, and make family members feel more at ease when eating. Especially this kind of egg sauce, scrambled eggs are the family's favorite. With the sauce, the sauce is rich, and the sauce is mixed into the egg, which will make the egg more tender and delicious. Whether it is bibimbap or noodles, it is a good choice.

Cooking skills:

1, the choice of sauces is more diverse. Northeast sauce, black sauce, sweet noodle sauce or other personal favorite sauces will do. The sauce needs to be melted in advance. Note that there is too much water. You can add it slowly in several times and adjust the sauce.

2. Adding a little chopped green onion to the egg liquid can enrich the taste and help to remove a certain egg flavor. Of course, you can also mix the eggs with the sauce and then add the chopped green onion. Adding a little water to the egg liquid can make the scrambled eggs more tender and smooth;

3. After the eggs are fried, pour in the sauce and stir well. It doesn't need to be fried for long. Pay attention to continuous stirring during frying to prevent the pan from sticking.