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The following is how to make gratin curry

How to make gratin curry

Ingredients

250g potatoes

Half onion

1g black pepper

A little mozzarella cheese

A little rosemary

An appropriate amount of salad oil

Curry powder 3g

Method/steps

1

Shred the onions and cut the potatoes into small pieces

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2

After washing the chicken wings, cut them with flower knife on both sides and add Marinate with black pepper and salt for 15 minutes

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Put the salad oil into the pot and heat it up, add the onion and fry over high heat until it changes color

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Add chicken wings and potatoes, stir-fry quickly to color

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Add boiling water, bring to a boil over high heat, turn Cook on low heat for 25 minutes, then turn off the heat

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Take out the chicken wings and remove the bones, and crush the potatoes with a shovel in the pot

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Bring the chicken wings and potatoes to a boil over low heat, add curry powder, salt and sugar and heat until the soup is slightly thick

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Put in the white rice, mix well, and turn off the heat

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Put the curry rice into a baking bowl and beat the egg in the middle

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Put mozzarella cheese on top and top with chopped rosemary.

Be careful not to break the egg yolk, and put cheese on the egg yolk

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Preheat the oven to 220 degrees for 5 minutes, and bake in the oven for about 10-12 minutes. Melt the cheese and color it

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Finished product picture

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