Materials:

Chicken wings: 6

Shredded ginger: 2 slices of ginger.

Onions and garlic: moderate amount

Black pepper: half a spoonful

Soy sauce: 1 spoon

Oyster sauce: 1 spoon

Garlic slices: 2 cloves of garlic

Exercise:

1, chicken wings are washed and cut twice on the surface to facilitate pickling and savoring. Marinate chicken wings with all marinades for more than half an hour, or marinate them one night in advance and put them in the refrigerator for refrigeration;

2. When frying, wipe off all the ginger on the onion to avoid being fried. When frying, the oil is 6 minutes hot, and the chicken wings are fried on low heat. Pay attention to the fact that the fire is too big, which will easily lead to scorching on the surface and undercooked inside. Oh, it's a little crispy when fried to golden brown.