Egg yolk cake, egg yolk toast, egg yolk porridge, egg yolk mixed with Toona sinensis, airball and so on. Ingredients: egg yolk 500g, sugar 100g, water starch 100ml, water 500ml and oil 20ml. Add sugar to the egg yolk and stir well. Add water starch and stir well. Heat the oil in a pan, pour out the oil, then put in the oil, pour in the egg yolk paste, and stir-fry over low heat until it becomes sticky.

Egg yolk cake, egg yolk toast, egg yolk porridge, egg yolk mixed with Toona sinensis, airball and so on.

Three non-stick practices:

Ingredients: egg yolk 500g, sugar 100g, water starch 100ml, water 500ml and oil 20ml.

1, egg yolk with sugar and stir well. Add water starch and stir well.

2. Heat the oil in the pot, pour out the oil, add oil, pour in the egg yolk paste, and stir-fry over low heat until it becomes sticky.