I bought a woll non-stick pan just a year ago, and the effect is still good. The product description of WOLL non-stick pan is that rare and expensive raw materials such as titanium alloy, diamond or sapphire are gasified at high temperature by plasma flow technology and then cast on the surface of the pan, so that the surface of the pan can withstand high temperature above 650 degrees, and at the same time, it has good scratch resistance and corrosion resistance, which I don't quite understand. However, from the practical use, the effect is good, frying eggs is particularly convenient, and the bottom of the pot is thick and the heating is slow, but the heat storage performance is good and it will not produce a lot.

Pay attention to the use of non-stick pans, which may lead to the reduction of non-stick pans if used improperly. When the pot is heated, use the detergent commonly used at home to clean it directly. It is recommended to use scouring pad or pot brush to clean, not rag. After half a year's use, it is recommended to remove the cover. After the empty pot is boiled for half an hour, the domestic impurities volatilize, and then a layer of cooking oil is coated for 8 hours, and it can be used normally. The WOLL non-stick pan can be dried in an empty pan, but the general coated pan can't. Generally speaking, the WOLL non-stick pan is good and worth buying.