1. Roll one piece of dough into a round cake shape, take another piece of dough, knead it into a long strip and flatten it;
2. Press out the pattern with a knife, cut it into strips with equal length, take one strip, put the jujube in the middle, and make it into a jujube flower shape;
3. Put the finished jujube flower on the round cake to form a circle, and put the cut jujube in the middle;
4. Roll a round cake in the middle, put jujube flowers on it, and finally make a flower on it for decoration, with a jujube in the middle;
5. When the second fermentation is twice as big, put the pot on a big fire and steam for 30 minutes, and then take it out.
1. Jujube itself is a kind of fruit in beauty beauty. Jujube is rich in vitamin B, which can promote subcutaneous blood circulation, make skin and hair smooth, smooth facial wrinkles, and achieve the effects of moisturizing, benefiting face and beautifying.
2. Eating jujube cake can stimulate appetite, strengthen spleen and promote digestion, and regulate people's digestive system. People often lose their appetite in summer. At this time, we might as well eat some jujube cakes in moderation.
3. The active ingredients in jujube cake can effectively reduce blood lipid, promote metabolism and promote digestion, thus achieving the purpose of losing weight.
Chinese medicine believes that jujube meat tastes sour, has the effects of nourishing the heart, calming the nerves, tonifying the middle energizer and benefiting qi, and can treat many diseases such as palpitation, insomnia and night sweats. People who suffer from insomnia for a long time may wish to try to eat some jujube cakes, which can effectively improve the quality of sleep.