Yam and corn sparerib soup
Prepare ingredients: yam, corn, ribs, carrots, ginger slices and chopped green onion.
Practice steps:
1, peeled yam, washed and cut into small pieces. Wash the corn and cut it into small pieces. Peel the carrot, wash it and cut it into pieces.
2. Wash the ribs and chop them into small pieces. Boil them in cold water, and add ginger slices and shallots to remove the fishy smell. After boiling, skim off the floating foam, then pick it up and drain it for later use.
3. Put the ribs, corn, carrots and ginger slices into the soup pot, add enough water, cover and stew for half an hour. Then add yam and continue to stew for half an hour.
4. After stewing, add appropriate amount of salt to taste, stir well and cook until it tastes good.