The practice of braised pork is not complicated, but the choice of meat quality must be particular. Take a piece of third-line meat (or pork belly) with skin essence (the weight is controlled by yourself), brand the skin (because there is pig hair on the skin), remove the hair and wash it. Pour oil into the pot and heat it. Put soy sauce (or soy sauce) and sugar (according to your taste) on the pigskin. Put it in a hot oil pan and fry the skin until it turns red. Don't pour the fried oil out of the pot. Cut the skin-fried meat into edible sizes, fry it in an oil pan for a while, add water (when the meat is not congested), add star anise, kaempferia kaempferia, (put fennel, pepper and pepper according to everyone's taste), soy sauce (or soy sauce), sugar and ginger, and cook about 60%. When cooking, you can add quail eggs, tooth plasma and bean sticks as you like. Remember to put a seasoning, otherwise it will change the taste. The skin should be fried slightly; When the water boils, use a small fire. You can also eat pure braised pork without seasoning.

Features: Braised pork tastes delicious and appetizing. In order to ensure the pure taste and aroma, it is necessary to ensure the freshness of the meat and control the heat.

2. Fried meat with dried mushrooms:

Ingredients: dried vegetables, shredded ginger, dried peppers, pork, sugar and soy sauce.

Practice: Wash half a bowl of dry and moldy vegetables with clear water for two or three times, depending on personal taste, and control the dry water for later use. Buy a catty and a half of pork belly (peeled), cut it into pieces of ordinary size, and put the pieces in the pot with a little water (be careful not to put too much water! ! ), the purpose is to let the meat be cooked as soon as possible, and then stir-fry the oil with a small fire until the meat is golden brown and the fat meat basically boils out a lot of oil. At this time, stir-fry the shredded ginger and chopped dried Chili peppers for several times, add four or five spoonfuls of white sugar (according to personal taste), then pour in soy sauce, stir-fry until the fragrance permeates the kitchen, and finally pour in dried mushrooms and stir-fry until the dried mushrooms absorb all the oil, okay?

Features: Fried pork with plum is delicious. If you can't find a suitable dish to eat, fried pork with prunes can help you, which not only makes your appetite big, but also is nutritious.