Duck meat is rich in oil, and sauerkraut can play a quite obvious oil collection effect here. Duck meat is almost boneless and delicious. Duck meat has the personality of sauerkraut, and it is more appetizing after adding black pepper juice.

material

Ingredients: duck 500g；;

Accessories: oil, salt, sauerkraut 200g, ginger, garlic, black soy sauce, oyster sauce, soy sauce.

Braised duck with Chinese sauerkraut

1

After washing the duck, cut it into pieces, dry it, soak it in sauerkraut, wash it, dry it, and cut it into pieces for later use.

2

After the oil in the pot is hot, add the onion and ginger slices and stir-fry them to give a fragrance.

three

Pour in the duck pieces and stir-fry until the surface is slightly yellow, and add some vinegar appropriately, which will be much more delicious.

four

Stir-fry the sauerkraut until the duck is almost ready, and then put it in for 5 to 8 minutes.

five

Stir-fry celery until the duck is cooked. Stir-fry for a while.

six

Pour in white wine, cover the lid and let the aroma stew in the pot for a few minutes, then open the lid and add white sugar and soy sauce, stir fry evenly, stew for 20 minutes, add black pepper juice and stew for 5 minutes.

seven

Finally, put the prepared side dishes together and season them with salt before serving.

eight

Just put it on the CD at last.

skill

The time for the duck to stew depends on the situation of the duck, and the old duck needs to stew for a long time ~ ~