Hotpot noodles

Ingredients: 200g of noodles, mung bean sprouts100g, oil lettuce100g, tofu150g.

Accessories: appropriate amount of hot pot bottom material and salt.

Production process:

1, bean sprouts, washed and set aside.

2, tofu cut into pieces.

3. Just put the dishes in and scald them a little before cooking.

4, from the pot, add the right amount of water, boil the noodles, add the right amount of hot pot ingredients, vegetables, salt, and cook.

5, out of the pot. In a bowl.