Prepare ingredients: frog, yuba, cucumber, pickled pepper (packaged in supermarket), pepper, onion, garlic, ginger, chicken essence, salt, cooking wine and sweet potato powder.

Cooking steps

1: firstly, wash the frog, cook it in water, take it out, use cooking wine, salt, chicken essence and soy sauce, then pour in a little sweet potato powder, grab it evenly and marinate it for half an hour.

2. Prepare auxiliary materials, soak yuba in water, chop onion and garlic, and cut cucumber into sections.

3: Heat oil, add onion, ginger, garlic and red pepper, and stir-fry for fragrance.

4. Boil the water, pour in half a bag of pickled peppers, and cook the frogs together. When they are half-cooked, add cucumber and yuba (cucumber and yuba taste terrible), so put them at the end.

5: Pour into a bowl, burn a spoonful of hot oil, pour it on it (pouring oil can make the fragrance of the material come out), and finally sprinkle with chopped green onion, perfect.

skill

1, the fried frog must be drained, or it will spill oil.

2, the color of the frog can turn yellow, otherwise the water in the frog will be fried very firewood.