Preparation of ingredients: take appropriate amount of rice according to the head (rice is best cooked with long rice, not too many people at a time. If we are at home, it is almost enough for three or four people at most, and it is not good to fry too much at one time), prepare four or five fresh eggs according to the situation, and the other is salt and lard (lard is the only suitable way to cook fried rice with eggs, and the eggs are delicious and attractive). The ingredients are nothing more than these, but there are too many, flashy and not very good.

Exercise:

1, first beat the eggs into a bowl and break them up fully. Take a proper amount of rice, if it is cold rice, heat it (or microwave it, or blanch it, or fry it in advance), if it is hot rice, let it stand for a while, and cool it to reduce the viscosity.

2, from the pot, put a piece of lard to boil, after high temperature, put the eggs into the pot and stir fry. You can copy the eggs in a saucepan and fry them as much as possible, not too big. Then put the prepared rice into the pot and stir fry together, stir fry evenly.

3. Finally, add some salt and mix well. You can also add a little chopped green onion.

A classic and delicious fried rice with eggs is ready. We like to stir-fry with lard, which not only smells better, but also tastes better. When frying, after the eggs are put into the pot, the quick frying can be very scattered. There is no need to add other ingredients to change the original classic taste. Sometimes it backfires, but it fails. The classic fried rice with eggs, which has been studied for a long time, is the best way.