Step 1: Wash the mutton and fish, cut the mutton into pieces for later use, and cut the fish into large pieces or whole pieces. Add some oil to the pot, add ginger and garlic until fragrant, then add mutton slices and stir-fry until slightly yellow and fragrant. Then add a proper amount of water, skim the floating foam after the fire is boiled, and then add seasonings, such as cooking wine, salt, pepper, fragrant leaves, star anise and cumin. Add fish pieces or whole pieces, add appropriate amount of water, bring to a boil over high fire, and simmer until the meat is soft and the fish soup is tasty.

Step 2, make fish soup, put ginger slices and onion segments into the pot, add appropriate amount of water, bring to a boil, and continue to cook for 5 minutes on low heat. Then chop the fish head into small pieces and put it in the pot. Usually you can add some seafood accessories, such as shrimp, clams, kelp and so on. Finally, add some salt and cook until the fish head is rotten and soft, and the fish soup is fragrant and rich.

Step 3: Finally, put the fish in another pot, add the fish soup that has just been cooked, turn to low heat and simmer slowly after the fire is boiled, and the taste time is about 15 minutes. When the soup thickens, sprinkle some chopped green onion and coriander and serve.

In a word, home-cooked mutton stewed fish is delicious and healthy, and the delicacy of fish and mutton is perfectly combined. Eating in cold winter makes your stomach warm and has a special flavor.