material

300g of pumpkin, 0/20g of sweet potato powder/kloc-,30g of white powder, a little water and 3 tablespoons of sugar.

working methods

1. Wash pumpkin, peel it, cut it into thin slices, spread it on a plate, steam it in a steamer for 20 minutes, and take it out for later use.

2. Mash the formula 1, add sugar, sweet potato powder and white powder, stir well, then slowly add water, knead well until it doesn't stick to your hands, then knead it into a round strip with a moderate size and cut it into small pieces with a width of about 1.5 cm for later use.

3. Put the practice 2 into boiling water and cook over medium heat. 5 minutes, the pumpkin floats on the water, cooks for 1 minute, and then takes out and drains.

Practice 2, pumpkin round

material

"Sweet potato powder 200g", "banana 1", "pumpkin 1/4" and "a little sugar or honey"

working methods

1: steam the pumpkin, cool it, mash the banana, and add a little sugar & knead the sweet potato powder into dough, then knead the dough into strips and cut it into small pieces (about 1CM) for later use.

2. Boil the water and roll it into small dough until it comes to the surface.

3: Banana-flavored pumpkin balls to be cooled can be mixed with some sugar or a little honey, so they won't stick together!

Practice 3, pumpkin round.

material

Sweet wine, pumpkin puree, glutinous rice flour

working methods

1. Take appropriate amount of glutinous rice flour and pumpkin sauce and make dough.

2. Take a small portion of dough and knead it into long strips and pick it into small particles.

3. Just around small particles. Hey, hey, the little ball is cute, so I played ~

4. Boil the water in the pot, put the small balls in and cook until they float.

5. Put 1 spoon liqueur into a bowl, cool it with boiling water, and put the small balls into the bowl.

6. Add sweet-scented osmanthus powder, scoop some boiling water into a bowl and mix well.