Crazy people who love cooking.
1, lotus root washed and sliced for later use.
2. Slice the pork for later use
3. Add ginger, cooking wine, soy sauce, oyster sauce, pepper, egg white and starch.
4. Rub well and marinate for 15 minutes.
5. Heat oil in a pot, add ginger, garlic, pepper and bean paste, and stir fry until fragrant.
6. Add a bowl of water.
7. put a piece of omnipotent hot pot bottom material.
8. Cook all vegetarian dishes first, pick them up and put them in a bowl to make a bottom.
9. Finally, cook the meat and spread it on it.
10, add Chili powder, shallots and white sesame seeds.
1 1, a layer of hot oil.
12, sprinkle with coriander, and this Sichuan home-cooked boiled meat slice is ready.
Pay attention to the vegetable base and put the meat dishes on it.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!