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What is the diet of patients with gallstones?
You should eat less:

1. Avoid eating foods with high cholesterol, such as heart, liver, brain, intestine, egg yolk, preserved eggs, roe and chocolate.

2. Avoid eating high-fat foods, such as fat meat, fried foods, cakes, dim sum fritters, etc.

3. Avoid spicy condiments, such as pepper, pepper and curry powder.

4. Avoid smoking, alcohol and coffee, so as not to stimulate the biliary sphincter and make it muscle spasm, thus making bile discharge difficult.

5. Generally, people drink Deyu tea to dissolve stones, which is helpful to remove stones and prevent urinary salt deposition.

You should eat more:

1. Eat more foods containing vitamin A, such as vegetables.

2. Eat more vitamin C and all kinds of fresh fruits.

3. Patients with gallstones can eat more lean meat, chicken, fish, vegetable oil and stir-fry, and the dishes they eat are mainly stewed, stewed and steamed.

4. Patients with gallstones should eat more foods that can promote bile secretion, relax the muscles behind the biliary tract, and be beneficial to gallbladder function, such as hawthorn, ebony and corn silk (drink tea slowly). (Hope to adopt)