Mussels have always been favored by the public, mainly because they are very delicious and nutritious. So what do mussels do? Many friends have doubts about this, so let this article tell you something about mussels.

1, braised mussel

Mussels can be made into marinated vegetables. If mussels are made into braised mussels, I believe most friends like them. Braised mussels are easy, just like other braised dishes. First of all, you should prepare a proper amount of fresh and stick meat, clean it, remove the gills and intestines, and then cut it into pieces or pieces for later use. Put a small amount of cooking oil in the pot, heat it and put it into the processed mussel.

2. Spicy mussels

Mussels can also be made into spicy taste, which is worth tasting. First, prepare a proper amount of fresh mussels, wash and cut into pieces, then put a small amount of oil in the pot to heat them, then put the cut sticky meat in the pot and stir fry for a while, then pour in monosodium glutamate and salt, then pour in some pepper and clean pepper and stir fry for a while.

3, mussel tofu soup

Mussels can also be made into soup. If mussels are made into soup, you can choose to cook them with tofu, prepare appropriate amount of tofu and mussels to ensure freshness and good quality, then clean them, put them into a pot after processing together, add water, and then pour in a small amount of monosodium glutamate, edible salt and a small amount of ginger slices to make a thick soup directly. The boiled mussel bean curd soup is not only delicious, but also nourishing and strengthening the body.

The practices of mussels are varied and have their own characteristics. These practices can be tried, which are not only convenient to make, but also authentic in taste and good in nourishing effect. I hope this article can provide effective reference for everyone.

Extended reading: the practice of mussels