Lard. Snowy bean paste is a dish. The main ingredients are soybean paste, egg white, flour and lard, and the auxiliary materials are vegetable oil and sugar. It is made by the cooking method of pig frying, which is easy to cook, turn over at any time and fry loosely. The finished product is soft and full, round and white as cotton peaches. Crispy outside and soft inside, sweet at the entrance, with endless aftertaste. Snow-faced red bean paste is the only special dish listed in China menu in Linhai.