Practice:
1 Picking and cleaning green peppers, cutting into shreds about 3mm thick, cleaning and removing seeds. Cut pork into two thick iron wires 10 cm long and 3 mm thick, put them in a bowl, add salt, water and bean powder, and stir well.
2. Salt, soy sauce, monosodium glutamate, water, bean powder, soup and sauce. Add green pepper and proper amount of oil, salt and stir-fry raw vegetables.
3. Put the oil in a wok, heat it to 60%, stir-fry the loose seeds in the pork, add the green pepper, stir well, add the sauce after cooking, stir-fry for a few times and transfer to a plate of molds.
Raw materials: pork 200g, green pepper 100g, refined salt 4g, monosodium glutamate 0.5g, soy sauce 5g, watercress powder 30g, fresh soup 35g and lard 75g.
Exercise:
1, clean the green pepper, cut it into 3 mm thick shreds, remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.
2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add the right amount of oil and salt to the pot and stir-fry the green pepper until it is full.
3. Put the wok on the fire, put the oil to 60% heat, add shredded pork and stir-fry the seeds, stir-fry the green peppers evenly, cook the sauce, and stir-fry for a few times.