Fried tomato box. First cut the eggplant into oblique blades. The two pieces are connected, the first knife is real, and the second knife is cut together. Then soak in clear water. Control the water until it is dry, and add appropriate amount of salt for later use. Then chop the good pig hind legs and meat into a paste. Add an appropriate amount of Jiang Mo. Add pepper, salt and flour. Add egg whites. Add appropriate amount of Amomum tsaoko powder. Stir well to make meat stuffing. Next, put the meat stuffing between two pieces of eggplant. So ... the first process of combination is completed. This process is completely completed. Then take a large bowl that is inclined straight. Put in two eggs. Add the right amount of flour. Add appropriate amount of Amomum tsaoko powder. Stir well to make batter. Then put the oil into Korea. Burn to 80% heat. Roll the finished tomato box in the batter and put it in the oil pan. Fry until golden on both sides. In this way, the fried box with tender outside and tender inside is ready. There is a smell of meat and a touch of eggplant. The combination of meat and vegetables tastes particularly good. Sweet but not greasy, mouth. A good meal worth recommending. I like this dish so much. I just like the tender taste inside. It is a household name in the emblem and is not greasy at all. On the other hand, I especially like eating eggplant. I like to eat anything, as long as the eggplant is not cooked well. Cold eggplant. Sauteed eggplant duck. Make eggplant into pickles. I like to eat them all. This is why I like this dish. Therefore, this dish is indispensable on the dinner table of New Year's Eve every year. This is also my best dish. This is why I like this dish.